What happens on a foraging walk with Diego?

What happens at Diego Bonetto foraging workshops? Read a review from two lovely young participants, who experienced knowledge, laughter, and empowering lessons on how to harvest a meal form the wild.

Corona Virus - update

COVID-19 update from Diego Bonetto- Wild Foraging Workshops.
Let’s look after each other in these challenging times.

workshopdiego bonetto19 March 2020Coronavirus, corona, COVID-19, safety, workshopComment

It's raining, it's pouring.. are the mushrooms ready yet?

It’s raining, it’s pouring.. are the edible mushrooms ready yet?

Click through to get the tools to find out.

Talking up weeds to farmers: can you really sell that?

Wildfood Store is a marketplace for edible wild plants.
We are setting up harvesting hubs within 4 hours drive of Sydney.
We provide fresh, clean and sustainably harvested wild produce to the fine dining industry of Sydney.
We offer training, advice, logistic support and distribution capabilities.

Events, workshop, Talks, Plantsdiego bonetto17 August 2018Wildfood Storeforaging, edible weeds, farm, farmer, drought, economy, chef, distribution, artistfarmerscientist, ksca, kandosComment

Foraging as communion

Foraging as communion to place.
"There is magic and miracle woven into the stories of the land, water and air. Right where you are now."
Read on>>

media, workshop, Talks, research, Plantsdiego bonetto21 October 2017Shark Pointforaging, wildfood, wild edibles, weed, wild, connection, communion, sydney, seaside, oliver brown, skill, workshop, teach, learnComment

Edible mushrooms, right there growing straight from the roots of the pine trees.

Read what a guest had to say about learning to harvest edible wild mushrooms, with pictures.

Unlock the magic>

mushrooms, workshopdiego bonetto7 April 2017Wild Storiesmushroom, harvest, sydney, nsw, australia, foraging, wild mushrooms, edible, wildfood, workshop, learn, experienceComment

The rain moon

Is it edible mushrooms harvest time yet?
Nearly. And here you can find out when to get your baskets ready for>

The role of artists as storytellers

Artists as storytellers, presenting the new narratives that will create the humanity of the future.

Interested? Read on>>

Small growers possibilities: weeds

Wouldn't it be great if you could make money out of your weeds?
Learn the how, what, where and who of this exciting possibility>

Harvesting rebels for TEDx Sydney

We will provide rebellious weeds to the 2.5k guest of TEDx Sydney this year. Will you want to help out with harvesting an infestation or two on May 18 -19? Join the Rambling Harvest here, to be part of this hilarious project, or get in contact if you'd like your weedy patch to be dealt with.

Two free tours coming up

Two free edible and medicinal weeds workshops coming up. One thanks to the Green Living Centre, bookings here, and the other thanks to Ku Ring Gai Council, bookings here.

Join us!

Mushrooms in pine forests: the good, the bad and the glowing

Mushrooms foraging in the pine forest can be great fun, if you know what you're doing.

Here's a short overview of some of the edible and not so edible mushrooms you can find when the season is on. Some are great food, some makes for great pictures, other makes for striking visuals.

If you'd like to learn more jump on board one of our bus tours this season, details and bookings here>