Forage to Feast, June 3

Forage to Feast, June 3

from 85.00

Learn how to find, cook and serve wild food

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Forage to Feast

Diego Bonetto in collaboration with Marnee Fox

Building on Diego's much-loved weed foraging workshop we are excited to offer up a new Wild Food Stories chapter, taking the food found on the foraging tour to the table.

In collaboration with stylist and food creative Marnee Fox, not only will you learn how to identify the food growing in your own backyard, Marnee will teach us how to use these edible plants in delicious recipes and create a magazine-worthy presentation that will wow your guests at your next dinner party.

Included in this exciting 3.5-hour edible adventure you will:

         •       Learn to positively identify up to 15 common edible plants found in the local area
         •       How they have been used for food, craft and natural remedies
         •       Discover ways to safely harvest from the urban 'wild' and enrich your diet with vitamins and minerals
         •       Free copy of Diego's Foragers Guide, which will help you identify these plants in your own backyard
         •       A light degustation of delicious foods utilising some of the plants found on your walk
         •       How you can recreate these recipes for yourself
         •       PDFs of all the recipes with added notes emailed straight to your inbox
         •       Marnee will also share her insights into styling your table with foraged plants and how to create the perfect  dinner party setting

This is a leave-no-trace event fostering respect and appreciation for what nature offers us.

Date: 3rd June 2018, 10 am to 13:30 pm

Cost:  Adult $85
Foraging friends (2 adults)  $150

Location: Meet at Tempe Station Carpark,
Off Richardson Crescent, Tempe.

This is a limited number of guests event, for best experience.
Menu details will be finalised closer to the event.

About your hosts

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Diego is an edible weeds advocate based in Sydney, most famous for his offering of urban foraging workshops. Building on the knowledge acquired while growing up on a farm in Italy, Diego introduce people to the ever-present food and medicine plants that surround us. He collaborates extensively with chefs, herbalists, environmentalists and cultural workers promoting new understanding of what the environment has to offer. You see weed, Diego sees food.
Diego has received a substantial amount of media including a Gardening Australia appearance, articles on Marie Claire, GQ Australia, SMH, and segments on ABC and SBS.

Wild Food Map:


Marnee Fox is a Sydney based creative working as a design consultant, stylist and creative artist. Marnee’s extensive and varied background spanning art, horticulture, hospitality and cooking enables her to merge disciplines and create layered experiences utilizing space, aesthetics, taste and environment.
See her website here:

I would like to acknowledge the original custodians of the land where this workshop will take place, the Cadigal-Wangal people of the Eora nation, and would like to pay my respect to elders past, present and future. May your wisdom thrive.