Forage to Feast Riverside, September 30

Forage to Feast Riverside, September 30


Learn how to find, cook and style wild food

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Forage to Feast Riverside

Diego Bonetto in collaboration with Marnee Fox

Building on Diego's much-loved weed foraging workshop we are excited to offer up a new Wild Food Stories chapter, taking the food found on the foraging tour to the table.

In collaboration with stylist and food creative Marnee Fox, not only will you learn how to identify the food growing in your own backyard, Marnee will teach us how to use these edible plants in delicious recipes and create a magazine-worthy presentation that will wow your guests at your next dinner party.

Included in this exciting 3-hour edible adventure you will:


         •       Learn to positively identify up to 15 common edible plants found in the local area
         •       How they have been used for food, craft and natural remedies
         •       Discover ways to safely harvest from the urban 'wild' and enrich your diet with vitamins and minerals
         •       Free copy of Diego's Foragers Guide, which will help you identify these plants in your own backyard
         •       A light degustation of delicious foods utilising some of the plants found on your walk
         •       Learn how you can recreate these recipes for yourself
         •       Receive  PDFs of all the recipes with added notes emailed straight to your inbox

Marnee will also share her insights into styling your table with foraged plants and how to create the perfect dinner party setting utilizing upcycled items and creative table decor.

This is a leave-no-trace event fostering respect and appreciation for what nature offers us.

Date:  30th September 2018, 10 am to 13:00 pm

Cost:  $95 per person

Location: Meet at Tempe Station Carpark,
Off Richardson Crescent, Tempe.

This event caters to a limited number of guests so the best experience is assured.
Menu details will be finalised closer to the event. 
Please note this event is a vegetarian feast and that some items on the menu do contain eggs and dairy. If you have any food allergies or specific dietary requirements please contact us prior to booking your tickets to make sure the menu is a good fit for you. Please send queries to

About your hosts

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Diego is an edible weeds advocate based in Sydney, most famous for his offering of urban foraging workshops. Building on the knowledge acquired while growing up on a farm in Italy, Diego introduce people to the ever-present food and medicine plants that surround us. He collaborates extensively with chefs, herbalists, environmentalists and cultural workers promoting new understanding of what the environment has to offer. You see weed, Diego sees food.
Diego has received a substantial amount of media including a Gardening Australia appearance, articles on Marie Claire, GQ Australia, SMH, and segments on ABC and SBS.

Wild Food Map:


Marnee Fox is a Sydney based creative working as an interior design consultant and stylist. Marnee’s extensive and varied background spanning art, fashion and hospitality enables her to merge disciplines and create layered experiences utilizing space, aesthetics, taste and environment.
See her website here:

I would like to acknowledge the original custodians of the land where this workshop will take place, the Cadigal-Wangal people of the Eora nation, and would like to pay my respect to elders past, present and future. May your wisdom thrive.