Pink peppercorns are growing on trees all over southern Australia. They are easy to identify and is a free source of spice. Yum!

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Finding Food In the Forest: How a Pandemic Sparked New Interest In Mushrooms

Jack Revell goes foraging for wild mushrooms to find more than he expected and how a pandemic brought us all out.

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Wild food foraging - Ep 3

Make sure you know what you're looking at before you eat it. If in doubt, do not eat it.
The way to check on key identification features is through visual clues, but also by using your other senses like smell and touch.
A great way to remember this is through stories, so learn the stories related to the plants, 'cause that will remind you of the features.