Beach mustard: a foraged green to spice things up!

To all the people who love some spice in their lives, this one is for you. Beach mustard is a wild green that commonly grows on sand dunes and beaches in most of the coastal areas of Australia. This wild plant has a remarkable spicy-salty taste and is easy to spot due to its resemblance to a succulent rocket plant.

Guest User18 January 2022foraged, recipes, wildmedicine, wildfood, beachmustard, eatweedsComment

Nettle: versatile plant and delicious ingredient.

An Aboriginal friend of mine taught me a great camping hack with nettle. You collect the plant, stalk and all (use gloves or a rolled-up shirt) and place the branches on stones near a fire. They will cook in the heat, neutralising the sting and turning into excellent nettle chips. All you need is nettle, fire, and salt.

Plants, ResourceGuest User1 October 2021foraged, foraging, wild edibles, wildmedicine, wildfood, nettle, recipes, remedy Comment

How to forage and cook rambling dock, the edible weed.

Rambling dock (AKA Turkey rhubarb) is a common weed on the east coast of Australia. It is also edible and yummy.

Walking with knowledge can be a yummy journey.

I went to the country and had a feast of weeds. True story. Images and recipes attached>

Eventsdiego bonetto25 February 2019dishes, wildfood, wildfood store, store, wild, food, recipes, weeds, artistfarmerscientist, artComment