It is wild fennel time! This wonderful plant provides for greens in springtime, flowers in summer and coming up the fully formed seeds. Easy to identify through the distinctive scent, go get foraging!

Resource, Plantsdiego bonetto28 January 2021wild fennel, wildfood, wild, fennel, foeniculum, forage, foraging, edible, edible cities, medicine, knowledge, know how, how to, Sydney Comments

It's mushrooms fever time

The rain is here and the mushrooms season has started. Jump on board for a daylong workshop in the state forest. Learn how to safely harvest edible mushrooms. Empower yourself with knowledge and have fun in the process. Details and bookings here>