I went to the country and had a feast of weeds. True story. Images and recipes attached>Read More
Earlier in the year I worked with some amazing individuals and organisations to provide a feast of weeds.
Here’s the video of the event, what we wanted to achieve and how we did it. Thank you to all involved and looking forward to work alongside you all soon enough.
Professional forager Diego Bonetto work with master distiller Dave Withers of Archie Rose to produce a limited edition gin in two parts: Bush and Coast.Read More
Wildfood Store is a marketplace for edible wild plants.
We are setting up harvesting hubs within 4 hours drive of Sydney.
We provide fresh, clean and sustainably harvested wild produce to the fine dining industry of Sydney.
We offer training, advice, logistic support and distribution capabilities.
Are you interested in foraging?
1-the best place to forage is your own garden.
2- positively identify everything
3-be nice to the colonies
Listen to a 10 minutes interview with Diego Bonetto to learn about it>
Are you looking for wild harvested mushrooms this year? Do you live around Sydney?
Read this first>>
Is your garden full of weeds? Excellent! You might find that you have something quite special there.
Meet farmers friend (bidens pilosa). a weedy friend indeed. And food. And medicine. And free.
How can contemporary storytelling be a valuable platform for creativity and change? A short article, feedback welcome>
Foraging as communion to place.
"There is magic and miracle woven into the stories of the land, water and air. Right where you are now."
'tis the season for robinia flowers. This common world-wide weedy tree is flowering right now, and it is yummy!
Are you in Sydney? Intrigued? Read on>>
Have you ever wondered about the amount of wild olives that get wasted in Sydney?
Yes, really. A serious weed in our region, and yet oh-so-good>>
Read up and harvest, in season now.
Read what a guest had to say about learning to harvest edible wild mushrooms, with pictures.
Unlock the magic>Read More
Is it edible mushrooms harvest time yet?
Nearly. And here you can find out when to get your baskets ready for>
Spending time down south at Bundanon Trust, with a bunch of printmakers. What could possibly go wrong?Read More
Wild jerusalem artichokes and how to cook them with a traditional recipe from piedmont, italy> yum!Read More
A visual feast of food, traditions and people. TerraMadre 2016Read More
Artists as storytellers, presenting the new narratives that will create the humanity of the future.
Interested? Read on>>Read More
Wouldn't it be great if you could make money out of your weeds?
Learn the how, what, where and who of this exciting possibility>
Your Garden magazine and Virgin Australia inflight magazine talking about foraging. Both ask 'Could foraging be the key to a healthier society and better tasting food?'. Read on to find out>>Read More