KSCA's upcoming exhibition!

The Art of Adaptation: Culture Changes Everywhere

art, Events, FREE, Talks, workshopdiego bonetto7 March 2026ksca, kandos school of cultiral adaptation, kandos, art, ecology, environment, resilience, adaptation, adaptComment

Grey knights, Nobility at our round table

Learn about yet another edible mushroom variety to be harvested in pine forests in Australia: Grey knights

How to Forage and Eat Society Garlic

Learn how to harvest and use society garlic, the amazing ingredient growing on the street verges of Eastern Australia.

Plants, Resourcediego bonetto27 November 2025society garlic, forage, foraging, urban foraging, australia, edible, how to, learn, harvest, street food, resilience, sustainability, survival, skill, learn to forage, Tulbaghia, garlic, free, food, wildfood, wildComment

Can you eat nightshades? Yes you can

While its common name often evokes fear, confusion, or association with its highly toxic relative deadly nightshade (Atropa belladonna), members of the Solanum nigrum group have long been gathered as leafy greens and fruit by many cultures. Learn to identify a readily available yummy fruit and green.

FREE, Plants, research, Resourcediego bonetto17 September 2025solanum, nigrum, blackberry nightshade, nightshade, poisonous, edible, weed, edible weed, forage, foraging, free food, free, food, resilience, sustainability, how to, learn to forageComment

Native spinach- Forage, cook, eat.

Learn how to identify, harvest and cook warrigal greens, a fantastic native spinach substitute.

Resource, Plantsdiego bonetto4 August 2025tetragonia, warrigal, how to, learn, forage, sustainability, wild food, foraging, survival, native, australia, resource, food, edible, oxalic acidComment

Fat Hen in Australia: How to forage and use it in your recipes

Fat hen is a versatile wild plant, it can be used as food in many recipes, it has medicinal properties, and its young shoots can be used to create green dye. The crushed fresh roots can be used as a substitute for soap.

Plants, ResourceGuest User27 March 2025eatweeds, foraging, wild edibles, wildmedicine, fat hen, recipesComment

Pine Mushroom Patè

Easy recipe to try out this mushroom season. Sure to impress

Resource, mushroomsdiego bonetto4 March 2025pine mushrooms, pine forest, pine, harvest, mushroom, mushroom hunt, learn, learn to forage, recipe, recipes, lactarius deliciosus, diego bonetto, foragingComment

Alison Pouliot- learning wild edible mushrooms from the experts

Learn to harvest edible wild mushrooms with world renown fungi expert Alison Pouliot.
A unique, hands on, actual harvesting experience in NSW

Xmas Special-Forager's bundle

This gifting season, give an experience and a skill for life. Give the Gift of Knowledge.

mediadiego bonetto20 November 2024forage, learn to forage, foraging, how to, media, xmas bundle, sustainable gifting, sustainable gift guide, experience, give knowledge, knoiwledge, survival, resilience, Sydney, NSW, AustraliaComment

Bulrush, the most ancient wetland food

Bulrushes is one of the most ancient food plant used by humans all over the world.
Is it time to rediscover this nutritious plant?

Plants, Resourcediego bonetto12 November 2024bulrush, edible, wild, food, wildfood, cumbungi, typha, australia, learn forage, how to, resilience, sustainability, water, swamp Comment

5 best wild edible weeds of springtime

Learn about 5 of the best edible wild plants growing in springtime in Australia. Free food everywhere.

Plants, Resourcediego bonetto29 August 2024wild edibles, spring, springtime, australia, learn, how to, forage, foraging, wild food, weeds, medicineComment

Flick me the flickweed

One of the winter wonders, this edible brassica is full of surprises

Resource, Plantsdiego bonetto22 July 2024weed, edibvle, flickweed, cardamine hirsuta, cardamine, forage, foraging, australia, how to, learn, brassica, sustainability, eat weedsComment

Beautiful bunyas

Bunya nuts are falling from trees right now. Where to get them, how to prepare them, and the cultural value of such ancient resources.

Plants, Resourcediego bonetto14 February 2024bunya, araucaria, native, nut, pine, food, how to, learn, forage, wildfood, indigenous, recipe, cook, resilience Comments

What happens on a foraging walk with Diego?

What happens at Diego Bonetto foraging workshops? Read a review from two lovely young participants, who experienced knowledge, laughter, and empowering lessons on how to harvest a meal form the wild.

testimonial, workshopdiego bonetto18 January 2024foraging, forage, NSW, australia, feelnew, visitnsw, australia forae, how to, blue mountains, learn, workshop, experience, ecology, survival, resilience, diego bonetto, skillComment

Stalking the Wild Asparagus

It’s springtime and the country roads of southeast Australia are lined with yummy wild asparagus.

Better be quick!

Resource, Plantsdiego bonetto6 October 2023wild asparagus, wild, food, wildfood, edible, asparagus, australia, nsw, tasmania, Queensland, survival, resilience, how to, spring, springtime, country Comments

How to forage and eat three-corner garlic in Australia

Some gardeners really hate onionweed, and yet is one of the most celebrated wild edibles. Learn how to identify and cook this wild garlicky treat.

Resource, Plantsdiego bonetto25 September 2023onionweed, forage, australia, three-corner garlic, harvest, harvesting, allium triquetrum, angled onion, three-corner leek, edible, weed, wild food, wild, food, foraging, learn, resilience, sustainability, edible cities Comments

Magnificent Magnolias and how to eat them

Magnolia flowers are edible, yummy and available everywhere at the moment. Read the guide on how to, find, cook and eat them.

Plants, researchdiego bonetto4 September 2023magnolia, forage, foraging, spring, learn, how to, pickle, recipe, edible, edible flowers, resilience, sustainability, garden, wildfood, wild, foodComment

How to harvest, cook and eat sea lettuce

Sea lettuce is a common edible seaweed of coastal Australia and elsewhere in the world. Learn how to identify, harvest, cook and eat this nutritious coastal delicacy.