The incredible Tamar Valkenier came to my foraging workshop. She’s a best selling author and a professional adventurer. Read what she has to say here>
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Once upon a time, they used to say that if you get stung by nettle you should find a dock leaf and rub it on, and the rush would be gone.
Is it true? Or is it just folk lore?
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How to tell a dandelion and a sowthistle apart? Eat them both!
Sowthistle is an amazing ad celebrated plant food all over the world, including Australia.
Read a testimonial from an amazing human, sharing her insight about foraging, and why learning about the ancient craft today is of value.
Thank you, Kate.
Wildfood Store is a marketplace for edible wild plants.
We are setting up harvesting hubs within 4 hours drive of Sydney.
We provide fresh, clean and sustainably harvested wild produce to the fine dining industry of Sydney.
We offer training, advice, logistic support and distribution capabilities.
Are you interested in foraging?
1-the best place to forage is your own garden.
2- positively identify everything
3-be nice to the colonies
Listen to a 10 minutes interview with Diego Bonetto to learn about it>
Want edible wild plants knowledge? Don't have much cash? Three FREE workshops coming up in Sydney. Make the time to get the skills you want. Details in the link>>
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